Summary

For $1.86 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 576 calories, 28g of protein, and 19g of fat. This recipe is liked by 32 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of bulb of onion, eggs, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is spectacular. Similar recipes include Corned Beef, Corned Beef, and Corned Beef.

Instructions

Wash, peel and boil your potatoes with a pinch of chicken seasoningMash the potatoes and set aside.Mash the corned beef and combine the potatoes, add the chopped onions, parsley, chopped pepper, seasoning and set aside.Whisk the eggs with the milk and pour 3 tablespoons of the mix into the mashed corned beef and potato mix. Scoop a small portion of your mix and mould. Dip it in the egg mix and roll in the breadcrumbs and set aside.In a pan of hot oil, deep fry the corned beef cakes till golden brown. P:S – Place the cakes in gently and also take out gently as this is a softer cake and may crumble easily

Ingredients

• 1 Breadcrumbs
• 2 Chicken Seasoning
• 3 Corned Beef
• 4 Eggs
• 5 Milk
• 6 Oil for deep frying
• 7 bulb of Onion
• 8 Chopped Parsley
• 9 Irish Potatoes
• 10 Scotch bonnet Pepper

Directions

• 1 Wash, peel and boil your potatoes with a pinch of chicken seasoning
• 2 Mash the potatoes and set aside.Mash the corned beef and combine the potatoes, add the chopped onions, parsley, chopped pepper, seasoning and set aside.
• 4 Place the cakes in gently and also take out gently as this is a softer cake and may crumble easily