Summary
This recipe serves 6 and costs 76 cents per serving. One serving contains 109 calories, 2g of protein, and 6g of fat. 19 people have tried and liked this recipe. A mixture of almond milk, avocado, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Halloween. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 3 hours. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is amazing. Try Cold Brew Coffee Latte Ice Pops, Monster Pops, and Monster Cookie Pops for similar recipes.
Instructions
- Place all ingredients into a blender and mix well.
- Taste the smoothie. If you find that it is not sweet enough, add 1 to 2 tablespoons of maple syrup or honey into the smoothie and blend.
- Pour smoothie into the ice pop molds. Insert a wooden popsicle stick into the mold, leaving about a quarter of the stick above the mold.
- Place the molds into the freezer for 2-3 hours to let freeze before serving.
Ingredients
- 1 unsweetened almond milk
- 2 avocado
- 3 baby spinach
- 4 banana
- 5 honey
- 6 mango, fresh or frozen
Directions
- 1 Place all ingredients into a blender and mix well.Taste the smoothie. If you find that it is not sweet enough, add 1 to 2 tablespoons of maple syrup or honey into the smoothie and blend.
- 2 Pour smoothie into the ice pop molds. Insert a wooden popsicle stick into the mold, leaving about a quarter of the stick above the mold.
- 3 Place the molds into the freezer for 2-3 hours to let freeze before serving.