Summary

Easy Gift Lasagnan is a main course that serves 12. One serving contains 307 calories, 17g of protein, and 18g of fat. For $1.06 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up batch of “best ever spaghetti sauce, mozzarella cheese, parmesan cheese, and a few other things to make it today. This recipe from Foodista has 2 fans. From preparation to the plate, this recipe takes around 45 minutes. It is an affordable recipe for fans of Mediterranean food. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is solid. Similar recipes are Easy Gift Lasagna, Easy Gift Lasagna, and Easy Gift Lasagna.

Instructions

1. Prepare Sauce according to instructions and set aside.
2. Prepare Lasagna noodles according to package instructions be sure to salt the water. After drained, toss with olive oil to help prevent sticking
3. Cut Lasagna noodles to the required length to fit in the pan. Save the smaller pieces as you may need to piece them together while making the lasagna.
4. Set your containers out in a row in front of you. Coat the bottom of each pan with one large spoonful of sauce. Then begin to layer noodles, Spoonfulls of ricotta cheese that are sufficient to coat the noodles, several spoonfuls of sauce to make a layer over the ricotta, shredded mozzarella to cover the sauce then repeat starting with the noodles again. Should make 2-3 layers depending on depth of pan. End with layer of Mozzarella cheese and sprinkle the parmesan over the top.
5. Cover with the included top and label with a sharpie marker name of dish, instructions for preparation and date of preparation. Use by date.

Ingredients

• 1 Lasagna noodles – cooked according to package instructions
• 2 olive oil
• 3 fresh grated Parmesan cheese
• 4 Ricotta Cheese
• 5 shredded Mozzarella Cheese
• 6 batch of “Best Ever Spaghetti Sauce

Directions

• 1 Prepare Sauce according to instructions and set aside.Prepare Lasagna noodles according to package instructions be sure to salt the water. After drained, toss with olive oil to help prevent sticking